Kitchen Staff Associate Job Description
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
- Prepare ingredients for various culinary departments, including portioning, chopping, and storing food.
- Follow all food health and safety requirements.
- Maintain highest level of sanitation in the kitchen.
- Read food orders from Prepares all food items according to standard computer printouts, and prepare food items, according to established menu plans.
- Assist with the unloading of deliveries and their proper storage.
- Communicate kitchen needs to supervisors.
- Interact with customers as needed.
- Must be comfortable with managing competing priorities in a fast-paced restaurant setting.
- Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests
- Maintain appropriate inventory food and supplies
Qualifications
- Requires one year restaurant cooking experience or combination of one year of restaurant cooking and culinary school
- Must possess basic knife skills
- Must have a valid food handler’s certification
- Requires the ability to work in a fast-paced environment while provide high customer service levels,