LIne Cook

LINE COOK- JOB DISCRIPTION

• · Clean food preparation areas, facilities, or equipment.
• Wash, cut, and prepare foods designated for cooking.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
• Properly hand food and ensuring correct storage.
• Coordinate timing of food production activities.
• Maintain sanitation, health, and safety standards in work areas.
• Maintain cleanliness and complies with food sanitation OSHA standards.